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MARK OF ROBERT GARRARD, LONDON, 1854
Details
A set of four Victorian silver dessert stands
Mark of Robert Garrard, London, 1854
Each partly-fluted shaped circular dish on rising domed circular pedestal foot, repoussé and chased with guilloche and acanthus borders and bands of shells and scrolls on a textured ground, the baluster stem cast with grotesque masks and shells, the dish with cast scalloped scroll and floral border and engraved with a border of strapwork, pendant husks and foliage, the field engraved with a crest with marquess' coronet above , marked on underside of dish
7½in. (19cm.) high
148oz. (4,612gr.)
John Alexander, 4th Marquess of Bath (1831-1896) (4)
Mark of Robert Garrard, London, 1854
Each partly-fluted shaped circular dish on rising domed circular pedestal foot, repoussé and chased with guilloche and acanthus borders and bands of shells and scrolls on a textured ground, the baluster stem cast with grotesque masks and shells, the dish with cast scalloped scroll and floral border and engraved with a border of strapwork, pendant husks and foliage, the field engraved with a crest with marquess' coronet above , marked on underside of dish
7½in. (19cm.) high
148oz. (4,612gr.)
John Alexander, 4th Marquess of Bath (1831-1896) (4)
Provenance
John Alexander, 4th Marquess of Bath (1831-1896) Longleat, Wiltshire and by descent at Longleat
Literature
1896 Inventory, (4th Marquess' Heirlooms), Plate, 'Four 10" fluted and chased dessert tazzas'.
Special notice
No VAT will be charged on the hammer price, but VAT at 17.5% will be added to the buyer's premium which is invoiced on a VAT inclusive basis.