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LATE 19TH/EARLY 20TH CENTURY, BLUE CROSSED SWORDS MARKS, VARIOUS IMPRESSED AND PAINTED CYPHERS,
Details
A MEISSEN 'RICH ONION PATTERN' PART DINNER SERVICE,
late 19th/early 20th century, blue crossed swords marks, various impressed and painted cyphers,
painted in blue underglaze and enriched in iron-red and gilt, comprising: an oval soup tureen and cover, an oval vegetable dish and cover, a sauce-tureen and cover on fixed stand, a ladle, two double-lipped sauce-boats on fixed stands, two double-shell serving dishes, a mustard-pot and cover on fixed stand, four square salts, three graduated shaped-square dishes, a shaped-square bowl, two shell-shaped dishes, six small shell-shaped dishes, three graduated trellis-moulded bowls, three graduated circular platters, a circular bowl, four graduated oval platters, eighteen dinner plates, eleven soup plates, six lunch plates, twelve salad plates, twelve bread-and-butter plates, ten reticulated dessert plates, a reticulated compote, five small fruit bowls, three ramekins, a coffee-pot and cover, a milk-jug, a sugar-bowl and cover, ten coffee-cups, twelve saucers, a two-handled tray, six knife rests, five 'blue onion pattern' knife handles and two rocaille-moulded footed salts painted with gilt enriched flowers and insects
15¾in. (40cm.) wide, the largest oval platter (153)
late 19th/early 20th century, blue crossed swords marks, various impressed and painted cyphers,
painted in blue underglaze and enriched in iron-red and gilt, comprising: an oval soup tureen and cover, an oval vegetable dish and cover, a sauce-tureen and cover on fixed stand, a ladle, two double-lipped sauce-boats on fixed stands, two double-shell serving dishes, a mustard-pot and cover on fixed stand, four square salts, three graduated shaped-square dishes, a shaped-square bowl, two shell-shaped dishes, six small shell-shaped dishes, three graduated trellis-moulded bowls, three graduated circular platters, a circular bowl, four graduated oval platters, eighteen dinner plates, eleven soup plates, six lunch plates, twelve salad plates, twelve bread-and-butter plates, ten reticulated dessert plates, a reticulated compote, five small fruit bowls, three ramekins, a coffee-pot and cover, a milk-jug, a sugar-bowl and cover, ten coffee-cups, twelve saucers, a two-handled tray, six knife rests, five 'blue onion pattern' knife handles and two rocaille-moulded footed salts painted with gilt enriched flowers and insects
15¾in. (40cm.) wide, the largest oval platter (153)