A sang-de-boeuf saucer dish
Yongzheng mark and period
The shallow rounded sides flaring in a slight curve towards the rim, covered inside and out with a deep red glaze leaving the rim and base glazed white, minute rim frittings
15.8 cm. diam.
A sang-de-boeuf saucer dish
Yongzheng mark and period
The shallow rounded sides flaring in a slight curve towards the rim, covered inside and out with a deep red glaze leaving the rim and base glazed white, minute rim frittings
15.8 cm. diam.
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