2 bottles per lot
Details
Château Pétrus--Vintage 1973
Pomerol, cru exceptionnel
Levels: one bottom neck and one upper shoulder; one torn label and both are bin soiled labels
"The wine of the vintage, this is the best Petrus for immediate consumption from those wines produced in the seventies. Given the prolific yield in 1973 and diluted quality of many wines, the Petrus is sensationally concentrated, rich, supple, fat, and so, so flavorful. Friends tell me that it is still a delicious wine. Anticipated maturity: Now. Last tasted, 12/84." Robert Parker, Bordeaux Book, 3rd Edition (1998)
2 bottles per lot
Pomerol, cru exceptionnel
Levels: one bottom neck and one upper shoulder; one torn label and both are bin soiled labels
"The wine of the vintage, this is the best Petrus for immediate consumption from those wines produced in the seventies. Given the prolific yield in 1973 and diluted quality of many wines, the Petrus is sensationally concentrated, rich, supple, fat, and so, so flavorful. Friends tell me that it is still a delicious wine. Anticipated maturity: Now. Last tasted, 12/84." Robert Parker, Bordeaux Book, 3rd Edition (1998)
2 bottles per lot