1 bottle per lot
Details
Château Latour--Vintage 1953
Pauillac, 1er cru classé
Level: very top shoulder; bin soiled label
"Most recently, an immediately forthcoming bouquet, mature, even aged, bricky, slightly medicinal (Paullac again); a sweet, ripe entry, a touch of decay yet a rich drink and still tannic. The last accompanying braised rib eye in Pomerol sauce at a Crit Suisse wine dinner at the Shangri-La Hotel, Hong Kong, Oct 1999. At best **** MB, Vintage Wine
1 bottle per lot
Pauillac, 1er cru classé
Level: very top shoulder; bin soiled label
"Most recently, an immediately forthcoming bouquet, mature, even aged, bricky, slightly medicinal (Paullac again); a sweet, ripe entry, a touch of decay yet a rich drink and still tannic. The last accompanying braised rib eye in Pomerol sauce at a Crit Suisse wine dinner at the Shangri-La Hotel, Hong Kong, Oct 1999. At best **** MB, Vintage Wine
1 bottle per lot