Château Gruaud-Larose--Vintage 1953 Level: bottom neck. Re-conditioned by Nicolas (1) Château Montrose--Vintage 1959 Level: bottom neck. Bordeaux bottled and re-conditioned by Nicolas(1) Château Montrose--Vintage 1964 Level: bottom neck. Re-conditioned by Nicolas (1) Vouvray, Le Haut Lieu--Vintage 1947 Huet Level: 2.5cm, showing mature colour. (1)

Above 4 bottles per lot
Details
Château Gruaud-Larose--Vintage 1953
Level: bottom neck. Re-conditioned by Nicolas (1)
Château Montrose--Vintage 1959
Level: bottom neck. Bordeaux bottled and re-conditioned by Nicolas(1)
Château Montrose--Vintage 1964
Level: bottom neck. Re-conditioned by Nicolas (1)
Vouvray, Le Haut Lieu--Vintage 1947
Huet
Level: 2.5cm, showing mature colour. (1)
Above 4 bottles per lot