Lot Essay
Guy Wildenstein will include this painting in his forthcoming Marquet catalogue raisonné being prepared under the sponsorship of the Wildenstein Institute.
Marquet studied at the Ecole des Arts Décoratifs in Paris in 1892, where he met Henri Matisse, thus initiating a close, life-long friendship. They were admitted to the Ecole des Beaux-Arts in 1895, where they entered the studio of Gustave Moreau, and following his death in 1898, they studied under Fernand Cormon. Their fellow classmates included Charles Camoin, Henri Manguin and Georges Rouault. Together these painters would later make their mark in the famous Fauve exhibition at the 1905 Salon d'Automne.
The paintings of Marquet and Matisse of the late 1890s share several significant characteristics, which are visible in this still-life, Fruits, couteau et serviette. Both young painters were drawn to the bold use of vivid and at times even arbitrary color, a technique loosely adapted from the divisionism of Paul Signac, and a freshly spontaneous approach to their subjects. Working quickly, au premier coup, they often left passages of bare canvas, as seen here. Commentators have described the paintings of this period as being "proto-Fauve," because they prefigure the ground-breaking pictures of 1905. Marquet, however, would rarely return to the brilliant clash of "Mediterranean" colors seen in this still-life and other paintings of this period. In many of his Fauve pictures of Paris subjects, he favored more neutral, "northern" tonalities.
Marquet studied at the Ecole des Arts Décoratifs in Paris in 1892, where he met Henri Matisse, thus initiating a close, life-long friendship. They were admitted to the Ecole des Beaux-Arts in 1895, where they entered the studio of Gustave Moreau, and following his death in 1898, they studied under Fernand Cormon. Their fellow classmates included Charles Camoin, Henri Manguin and Georges Rouault. Together these painters would later make their mark in the famous Fauve exhibition at the 1905 Salon d'Automne.
The paintings of Marquet and Matisse of the late 1890s share several significant characteristics, which are visible in this still-life, Fruits, couteau et serviette. Both young painters were drawn to the bold use of vivid and at times even arbitrary color, a technique loosely adapted from the divisionism of Paul Signac, and a freshly spontaneous approach to their subjects. Working quickly, au premier coup, they often left passages of bare canvas, as seen here. Commentators have described the paintings of this period as being "proto-Fauve," because they prefigure the ground-breaking pictures of 1905. Marquet, however, would rarely return to the brilliant clash of "Mediterranean" colors seen in this still-life and other paintings of this period. In many of his Fauve pictures of Paris subjects, he favored more neutral, "northern" tonalities.