Details
A collection of flatware,
comprising: eleven fish knives and ten forks with silver blades and prongs and ivory handles, four Victorian dessert knives and six forks with silver blades and prongs and mother-of-pearl handles, a set of eight silver-handled table knives, six pairs of plated fish knives and forks with silver-mounted Queen's pattern handles, a set of six Edwardian fiddle pattern egg spoons engraved with crests, London 1903, a set of four coffee spoons, a pair of bon-bon spoons pierced with masks and arabesques and engraved with crests, a pair of George III bright-cut sugar tongs, a pair of Victorian sugar tongs, and five pairs of Continental asparagus tongs, import marks.
(a lot)
comprising: eleven fish knives and ten forks with silver blades and prongs and ivory handles, four Victorian dessert knives and six forks with silver blades and prongs and mother-of-pearl handles, a set of eight silver-handled table knives, six pairs of plated fish knives and forks with silver-mounted Queen's pattern handles, a set of six Edwardian fiddle pattern egg spoons engraved with crests, London 1903, a set of four coffee spoons, a pair of bon-bon spoons pierced with masks and arabesques and engraved with crests, a pair of George III bright-cut sugar tongs, a pair of Victorian sugar tongs, and five pairs of Continental asparagus tongs, import marks.
(a lot)