12 bottles per lot
Details
Barbaresco Asili--Vintage 1998
Piedmont. Bruno Giacosa
Tasting Note: Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby colour along with a big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opulent on the attack, with moderately high tannin as well as good underlying acidity, this is a fragrant effort for Giacosa. Anticipated maturity: 2006-2020. Robert Parker, Wine Advocate 137 (Oct 2001).
12 bottles per lot
Piedmont. Bruno Giacosa
Tasting Note: Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby colour along with a big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opulent on the attack, with moderately high tannin as well as good underlying acidity, this is a fragrant effort for Giacosa. Anticipated maturity: 2006-2020. Robert Parker, Wine Advocate 137 (Oct 2001).
12 bottles per lot
Special notice
ParcelWineOffered duty paid, but available in bond. VAT at 17.5% will be charged on the hammer price on removal of the lot from bond.