Chambertin--Vintage 1959Pierre Bouchy Level: 2.5cm(1)Chambertin--Vintage 1961Louis TrapetLevel: 3cm; nicked label, lightly bin soiled label (1)Chambertin--Vintage 1964Jacques PrieurLevel: 4cm; nicked label(1)Chambertin--Vintage 1964Henri RebourseauLevels: one 2.5cm and one 3cm; lightly bin soiled labels, one signs of seepage(2)Chambertin, Clos de BèzeDomaine Docteur Marion (H. Audiffred)--Vintage 1966Level: 3.5cm(1)--Vintage 1969Level: 2.5cm(1)

From time to time, Christie's may offer a lot whic… Read more

Chambertin--Vintage 1959 Pierre Bouchy Level: 2.5cm(1) Chambertin--Vintage 1961 Louis Trapet Level: 3cm; nicked label, lightly bin soiled label (1) Chambertin--Vintage 1964 Jacques Prieur Level: 4cm; nicked label(1) Chambertin--Vintage 1964 Henri Rebourseau Levels: one 2.5cm and one 3cm; lightly bin soiled labels, one signs of seepage(2) Chambertin, Clos de Bèze Domaine Docteur Marion (H. Audiffred) --Vintage 1966 Level: 3.5cm(1) --Vintage 1969 Level: 2.5cm(1)

Above 7 bottles per lot

Details

Chambertin--Vintage 1959
Pierre Bouchy
Level: 2.5cm(1)
Chambertin--Vintage 1961
Louis Trapet
Level: 3cm; nicked label, lightly bin soiled label (1)
Chambertin--Vintage 1964
Jacques Prieur
Level: 4cm; nicked label(1)
Chambertin--Vintage 1964
Henri Rebourseau
Levels: one 2.5cm and one 3cm; lightly bin soiled labels, one signs of seepage(2)
Chambertin, Clos de Bèze
Domaine Docteur Marion (H. Audiffred)
--Vintage 1966
Level: 3.5cm(1)
--Vintage 1969
Level: 2.5cm(1)
Above 7 bottles per lot

Special notice

From time to time, Christie's may offer a lot which it owns in whole or in part. This is such a lot.

Sale room notice

Please note the Jacques Prieur is 1962 not 1964. Estimate remains the same.