3 magnums per lot
Details
Laurent Perrier, Millésime Rare--Vintage 1976
"As the Rare wines are always disgorged after a very long time, they have grown in complexity. The autolytic character really helps this '76. The bread aromas from the yeast smooth out the almond tones in a positive fashion." Tasted January 1999, Richard Juhlin, 4000 Champagnes
3 magnums per lot
"As the Rare wines are always disgorged after a very long time, they have grown in complexity. The autolytic character really helps this '76. The bread aromas from the yeast smooth out the almond tones in a positive fashion." Tasted January 1999, Richard Juhlin, 4000 Champagnes
3 magnums per lot