Details
RECEIPT BOOK. Manuscript on paper, 'Von Suppen oder Potagen zu machen', [Germany, c.1740], the first section on soups, later chapters dealing with veal, chicken, lamb, pork, fish and other meats in a variety of ragouts, fricassées and other preparations, the majority in a single informal cursive gothic hand, approximately 96 leaves, 4to (204 x 165mm), blanks. Contemporary blind-stamped calf (worn, lacking ties).
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