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MARK OF BOIN-TABURET, PARIS, CIRCA 1900
Details
A FRENCH SILVER DINNER SERVICE
MARK OF BOIN-TABURET, PARIS, CIRCA 1900
Comprising: three meat dishes, in sizes, each shaped oval with gadrooned border, each rim with strapwork; eight chop plates, in two sizes, each shaped circular, with conforming decoration, the rims of each engraved with a mirror cypher of the initial G, each marked on reverse
The largest meat dish 19 7/8 in. (50.5 cm.) long; the largest chop plate 13¾ in. (34.8 cm.) diameter; the smallest chop plate 13 in. (33 cm.) diameter; 438 oz. 10 dwt. (13,647 gr.) (11)
MARK OF BOIN-TABURET, PARIS, CIRCA 1900
Comprising: three meat dishes, in sizes, each shaped oval with gadrooned border, each rim with strapwork; eight chop plates, in two sizes, each shaped circular, with conforming decoration, the rims of each engraved with a mirror cypher of the initial G, each marked on reverse
The largest meat dish 19 7/8 in. (50.5 cm.) long; the largest chop plate 13¾ in. (34.8 cm.) diameter; the smallest chop plate 13 in. (33 cm.) diameter; 438 oz. 10 dwt. (13,647 gr.) (11)