5 magnums per lot
Details
Château Latour--Vintage 1964
Pauillac, 1er cru classé
Lot 417 levels: three bottom neck and two top shoulder; one lightly corroded capsule. Lot 418 levels: bottom neck. Lot 419 levels: five bottom neck and seven top shoulder; slightly corroded capsules, Dutrerit & Cie, Bordeaux slips. Lot 420 levels: ten bottom neck and two top shoulder; slightly corroded capsules, lightly bin soiled labels, Dutrerit & Cie, Bordeaux slip labels. Lot 421 levels: bottom neck; lightly corroded capsules, one damaged capsule, lightly bin soiled labels, Dutrerit & Cie, Bordeaux slips. Lot 422 levels: bottom neck; slightly corroded capsules, two damaged capsules, bin soiled labels, Dutrerit & Cie, Bordeaux slip lables.
Lots 418-421 in original wooden cases. Lot 422 damaged lid
"The 1964 is drinking beautifully now, but it should hold for at least another decade. The bouquet is powerful, spicy, and filled with aromas of minerals, black fruits, and licorice. Rich, round, supple, generous flavors show excellent concentration. Soft tannins and a silky, rich, very long finish make this a sumptuous, even opulent Latour." Robert Parker, Bordeaux Book, 3rd Edition (1998)
5 magnums per lot
Pauillac, 1er cru classé
Lot 417 levels: three bottom neck and two top shoulder; one lightly corroded capsule. Lot 418 levels: bottom neck. Lot 419 levels: five bottom neck and seven top shoulder; slightly corroded capsules, Dutrerit & Cie, Bordeaux slips. Lot 420 levels: ten bottom neck and two top shoulder; slightly corroded capsules, lightly bin soiled labels, Dutrerit & Cie, Bordeaux slip labels. Lot 421 levels: bottom neck; lightly corroded capsules, one damaged capsule, lightly bin soiled labels, Dutrerit & Cie, Bordeaux slips. Lot 422 levels: bottom neck; slightly corroded capsules, two damaged capsules, bin soiled labels, Dutrerit & Cie, Bordeaux slip lables.
Lots 418-421 in original wooden cases. Lot 422 damaged lid
"The 1964 is drinking beautifully now, but it should hold for at least another decade. The bouquet is powerful, spicy, and filled with aromas of minerals, black fruits, and licorice. Rich, round, supple, generous flavors show excellent concentration. Soft tannins and a silky, rich, very long finish make this a sumptuous, even opulent Latour." Robert Parker, Bordeaux Book, 3rd Edition (1998)
5 magnums per lot