Prospective purchasers are advised that several co… Read more
A GEORGE II LIGNUM VITAE AND WALNUT POUNCE-POT AND A GEORGE I FRUITWOOD MUFFINEER

FIRST HALF 18TH CENTURY

Details
A GEORGE II LIGNUM VITAE AND WALNUT POUNCE-POT AND A GEORGE I FRUITWOOD MUFFINEER
FIRST HALF 18TH CENTURY
The pounce-pot with pierced dish and baluster shaft, on a moulded foot, with threaded screwhole on the underside, the muffineer of baluster form, with turned ivory finial
The pounce-pot: 4 in. (10 cm.) high; 3 in. (7.5 cm.) diameter
The muffineer: 6¼ in (16 cm.) high
Provenance
The muffineer bought from David Levi, 2007
Special notice
Prospective purchasers are advised that several countries prohibit the importation of property containing materials from endangered species, including but not limited to coral, ivory and tortoiseshell. Accordingly, prospective purchasers should familiarize themselves with relevant customs regulations prior to bidding if they intend to import this lot into another country. No VAT will be charged on the hammer price, but VAT at 17.5% will be added to the buyer's premium, which is invoiced on a VAT inclusive basis.

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Rufus Bird

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Lot Essay

Pounce was originally a powder sprinkled onto parchment to aid its use as a suitable surface for writing. When paper replaced parchment, a circular pounce-pot with a dished saucer-shaped top was used, to assist retaining the valuable pounce-powder. This type of powder was known as sandarach. The powder was sprinkled onto the paper and resin rubbed in with fingers or a pad to prevent the ink spreading. At the end of the 18th century, when paper quality had improved so much that its preparation with pounce-powder was unneccessary, another problem arose : the ink stayed wet on the page, so another type of pounce-powder, usually powdered-chalk, was developed (E. H. Pinto, Treen and other wooden bygones, London, 1969, p. 261 & figs. 264 S & U).
A muffineer is a treen version of the silver sugar caster, used to sprinkle sugar or spices such as grated cinnamon over muffins.

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