Details
A FRENCH PART TABLE SERVICE
MAKER'S MARK OF COIGNET, PARIS, CIRCA 1900
Comprising a pair of vegetable dishes, a second course dish, a meat dish and a pair of shaped-oval double-lipped sauceboats and stands, each with reed-and-tie borders and engraved with a coat-of-arms beneath count's coronet, marked on rims
the meat dish 50.2 cm (19¾ in) long
4,460 gr (6)
MAKER'S MARK OF COIGNET, PARIS, CIRCA 1900
Comprising a pair of vegetable dishes, a second course dish, a meat dish and a pair of shaped-oval double-lipped sauceboats and stands, each with reed-and-tie borders and engraved with a coat-of-arms beneath count's coronet, marked on rims
the meat dish 50.2 cm (19¾ in) long
4,460 gr (6)