A SUITE OF GEM-SET AND WHITE COCHOLONG JEWELLERY, BY VERDURA

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A SUITE OF GEM-SET AND WHITE COCHOLONG JEWELLERY, BY VERDURA
Comprising two cuff bracelets, each designed as a white cocholong wide cuff applied to the centre with a circular-cut diamond, cultured pearl, cabochon ruby and sapphire Maltese cross; and a pair of earclips en suite, mounted in 18K gold, each cuff 5.0 cm. wide, in three Verdura blue leather fitted cases
Signed by Verdura (3)

Lot Essay

Cf. Patrick Mauriès, "Jewelry by Chanel", Thames and Hudson, London, 1993, page 90 for a similar bracelet

In May 1941, the famed literary magazine "The New Yorker" wrote that the reputedly eccentric Fulco Santo Stefano della Cerda, Duke of Verdura, began his fifteen year collaboration with the highly acclaimed fashion designer Coco Chanel in 1919 after depleting his inheritance during a week-long spree in Sicily. Wether this account of their meeting is true or apocryphal, the resulting partnership contributed enormously to the jewellery and couture spheres of the period. Both Verdura and Chanel had a stated taste for the Baroque. The teaming up of her fashion daring and his extensive knowledge of the history of Art allowed them to make wonderfully modern adaptations of traditional designs and motifs.

The present suite of jewellery is a perfect example and probably the most "emblematic" of their work together. The Maltese cross dates to the 11th Century and derives its name from the white cross emblem on the black robes of the military and religious order, the Knights Hospitallers, which was based in Malta. The coulourful gemstones in the suite are reminiscent of stained glass windows. Their juxtaposition with white cocholong brings them into relief. This unusual material became well-known when Fabergé chose it for the creation of some of his animals. Until Verdura's departure from Paris for New York in 1934, he created and recreated variations on this motif which was to prove pivotal to the imagery of the House of Chanel for years to come. The bracelets continue to be produced by Verdura New York to this day.

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