2 magnums per lot
Details
Krug--Vintage 1989
Reims
"'89 was a hot year, and the '89 Krug reflects this, with rich tropical fruit aromas, a developed toasty note, plenty of lactic cream and butter notes and a hint of caramel. Approaching maturity but gloriously complex. On the palate the acidity is balanced, the weight is significant, and the finish is endless." CC, February 2006
2 magnums per lot
Reims
"'89 was a hot year, and the '89 Krug reflects this, with rich tropical fruit aromas, a developed toasty note, plenty of lactic cream and butter notes and a hint of caramel. Approaching maturity but gloriously complex. On the palate the acidity is balanced, the weight is significant, and the finish is endless." CC, February 2006
2 magnums per lot