5 magnums per lot
Details
Château Cos d'Estournel--Vintage 1949
Saint-Estèphe, 2me cru classé
Corroded capsules. Three badly bin-soiled, two bin-soiled and one damaged label. Barton & Guestier slip labels. Sloped-shouldered bottles. Levels: four base of neck and one top-shoulder. In cartons
Tasting Note: First tasted in 1954, several since. Last tasted March 1984. At best **** M.B.
5 magnums per lot
Saint-Estèphe, 2me cru classé
Corroded capsules. Three badly bin-soiled, two bin-soiled and one damaged label. Barton & Guestier slip labels. Sloped-shouldered bottles. Levels: four base of neck and one top-shoulder. In cartons
Tasting Note: First tasted in 1954, several since. Last tasted March 1984. At best **** M.B.
5 magnums per lot
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Simon Tam