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RED RAKU WARE, EDO PERIOD (17TH-18TH CENTURY) ATTRIBUTED TO THE 3RD-GENERATION RAKU MASTER NONKO (DONYU; 1599-1656)
Details
A stoneware "potato-head" fresh-water container (Imogashira mizusashi) named Sazareishi (pebbles)
Red Raku ware, Edo period (17th-18th century) attributed to the 3rd-generation Raku master Nonko (Donyu; 1599-1656)
Hand-modelled, the bulbous form with a circular lid, applied with a pebbly and glossy red glaze with brown suffusions, with wooden lacquered lid
8in. (20.3cm.) high; 9in. (22.9cm.) diameter
With wood box signed, named and authenticated by the 6th Grand Tea Master of the Omote-Senke Tea school, Kakukakusai Sosa (1678-1730), with cursive monogram (kao)
Red Raku ware, Edo period (17th-18th century) attributed to the 3rd-generation Raku master Nonko (Donyu; 1599-1656)
Hand-modelled, the bulbous form with a circular lid, applied with a pebbly and glossy red glaze with brown suffusions, with wooden lacquered lid
8in. (20.3cm.) high; 9in. (22.9cm.) diameter
With wood box signed, named and authenticated by the 6th Grand Tea Master of the Omote-Senke Tea school, Kakukakusai Sosa (1678-1730), with cursive monogram (kao)