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MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-1792, SOME PIECES LATER DECORATED
Details
AN ASSEMBLED SEVRES AND PARIS PORCELAIN PART DINNER AND DESSERT SERVICE
MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-1792, SOME PIECES LATER DECORATED
Painted with loose bouquets within blue-line-and-gilt-dash-borders or feuille-de-choux, comprising:
A soup tureen and a later replacement cover (pot à oille ordinaire)
A bottle cooler (seau à licqueur rond)
Two butter-tubs and two covers on fixed stands (beurriers)
A small salad bowl (jatte)
Nine soup plates with plain rims (assiettes à potage)
Three soup plates with lobed rims (assiettes à potage)
Nineteen lobed dinner plates (assiettes unie)
Three dinner plates with straight rims (asseittes unie)
Two lobed oval sugar-bowls and covers (pots à sucre 'gauffré')
An oval sugar-bowl and cover on fixed stand (pot à sucre)
Five quatrefoil sugarbowl stands (plateau de pot à sucre ovale à compartiments)
Two shell-shaped dishes (compotiers 'à coquille')
Two shallow circular dishes (compotiers 'gaufrée')
Four small shaped square dishes (compotiers carré)
Eleven dessert plates with plain rims (assiettes unie)
Together with:
A Limoges circular stand
A Samson lobed salad bowl
Two Limoges cake plates (76)
MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-1792, SOME PIECES LATER DECORATED
Painted with loose bouquets within blue-line-and-gilt-dash-borders or feuille-de-choux, comprising:
A soup tureen and a later replacement cover (pot à oille ordinaire)
A bottle cooler (seau à licqueur rond)
Two butter-tubs and two covers on fixed stands (beurriers)
A small salad bowl (jatte)
Nine soup plates with plain rims (assiettes à potage)
Three soup plates with lobed rims (assiettes à potage)
Nineteen lobed dinner plates (assiettes unie)
Three dinner plates with straight rims (asseittes unie)
Two lobed oval sugar-bowls and covers (pots à sucre 'gauffré')
An oval sugar-bowl and cover on fixed stand (pot à sucre)
Five quatrefoil sugarbowl stands (plateau de pot à sucre ovale à compartiments)
Two shell-shaped dishes (compotiers 'à coquille')
Two shallow circular dishes (compotiers 'gaufrée')
Four small shaped square dishes (compotiers carré)
Eleven dessert plates with plain rims (assiettes unie)
Together with:
A Limoges circular stand
A Samson lobed salad bowl
Two Limoges cake plates (76)
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