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PROPERTY FROM A PRIVATE NEW YORK COLLECTION
AN ASSEMBLED ROYAL COPENHAGEN PORCELAIN 'BLUE LACE' LARGE PART DINNER AND DESSERT SERVICE
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS TO ALL, GREEN PRINTED MARKS TO MOST, PATTERN NO. 1
Details
AN ASSEMBLED ROYAL COPENHAGEN PORCELAIN 'BLUE LACE' LARGE PART DINNER AND DESSERT SERVICE
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS TO ALL, GREEN PRINTED MARKS TO MOST, PATTERN NO. 1
Most in the 'half' lace pattern, comprising: a circular tureen, cover and stand; an oval tureen, cover and stand; three oval vegetable dishes and covers; a small oval vegetable dish, cover and stand; a circular vegetable-dish and cover; a smaller circular vegetable-dish and cover; two trefoil sauce-boats on fixed stands; two cruet sets with stoppers and stands; four candlesticks; a large celery dish; an oblong hexagonal pickle-dish; two small graduated two-handled dishes; a fish platter; a well & tree platter; a circular platter; three graduated oval platters; a deeper oval platter; two small oval platters; two lobed rectangular serving platters with trellis pierced liners; a lobed rectangular large platter; a lobed rectangular flat platter; five larger plates; ten salad plates; ten soup plates; ten butter pats; ten fruit bowls; and ten dessert plates
18 in. (45.7 cm.) wide, the oval tureen stand (109)
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS TO ALL, GREEN PRINTED MARKS TO MOST, PATTERN NO. 1
Most in the 'half' lace pattern, comprising: a circular tureen, cover and stand; an oval tureen, cover and stand; three oval vegetable dishes and covers; a small oval vegetable dish, cover and stand; a circular vegetable-dish and cover; a smaller circular vegetable-dish and cover; two trefoil sauce-boats on fixed stands; two cruet sets with stoppers and stands; four candlesticks; a large celery dish; an oblong hexagonal pickle-dish; two small graduated two-handled dishes; a fish platter; a well & tree platter; a circular platter; three graduated oval platters; a deeper oval platter; two small oval platters; two lobed rectangular serving platters with trellis pierced liners; a lobed rectangular large platter; a lobed rectangular flat platter; five larger plates; ten salad plates; ten soup plates; ten butter pats; ten fruit bowls; and ten dessert plates
18 in. (45.7 cm.) wide, the oval tureen stand (109)
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