A HUANGHUALI WAISTED CORNER-LEG SIDE TABLE, BANZHUO
A HUANGHUALI WAISTED CORNER-LEG SIDE TABLE, BANZHUO

EARLY QING DYNASTY, 17TH CENTURY

Details
A HUANGHUALI WAISTED CORNER-LEG SIDE TABLE, BANZHUO
EARLY QING DYNASTY, 17TH CENTURY
With two-panel top set within the wide, rectangular frame with thumb-grooved edge, above a plain, narrow waist and plain aprons, all raised on legs of square section joined by humpback stretchers and terminating in hoof feet.
33 7/8 in. (86 cm.) high, 40 5/8 in. (103.3 cm.) wide, 20 5/8 in. (52.5 cm.) deep

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Lot Essay

The term banzhuo, or 'half-table', is typically given to tables of this type without long surfaces. As noted by Wang Shixiang in, Connoisseurship of Chinese Furniture, vol. I, Hong Kong, 1990, p. 54-55, the banzhuo has sometimes also been referred to as a jiezhuo, literally meaning extension table. "The name (extension table) comes from the practice of using these tables to augment the size of the largest square table known as the 'eight immortals table' or baxianzhuo. Banzhuo literally means "half table" and is so-called from its size which is approximately half that of the 'eight immortals table'." Wang also goes on to explain that the banzhuo was mainly used for serving wine and food, and was gradually replaced by the circular table during the mid-Qing period.

A table of similar shape and proportion is illustrated by R.H. Ellsworth, Chinese Furniture: Hardwood Examples of the Ming and Early Ch'ing Dynasties, Hong Kong, 1971, pl. 66.

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