AN ASSEMBLED ROYAL COPENHAGEN 'BLUE LACE' PIERCED PART DESSERT SERVICE
PROPERTY FROM A PRIVATE NEW YORK COLLECTION 
AN ASSEMBLED ROYAL COPENHAGEN 'BLUE LACE' PIERCED PART DESSERT SERVICE

LATE 19TH/20TH CENTURY, BLUE WAVE MARKS, GREEN PRINTED MARKS TO MOST, PATTERN NO. 1

Details
AN ASSEMBLED ROYAL COPENHAGEN 'BLUE LACE' PIERCED PART DESSERT SERVICE
LATE 19TH/20TH CENTURY, BLUE WAVE MARKS, GREEN PRINTED MARKS TO MOST, PATTERN NO. 1
In the 'full lace' pattern, some with gilt rims, comprising: a footed compote; a large bottle cooler; two smaller bottle coolers; two lozenge-shaped deep baskets; two shallow baskets; two hexagonal platters; a large rectangular tray; two smaller rectangular dishes; a handled trefoil dish; two medium condiment dishes; two small salts or condiment dishes; a hexagonal footed open sugar-bowl; sixteen cake plates; six larger dessert plates; a flower vase; and a waisted vase
16 7/8 in. (42.8 cm.) wide, the octagonal platter (43)

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