TWELVE SEVRES PORCELAIN YELLOW-GROUND DESSERT PLATES (ASSIETTES UNIES)

VARIANT BLUE STENCILED CHARLES X AND JULY MONARCHY MARKS ENCLOSING DATE CYPHERS FOR 1823-1831, VARIOUS GILDERS AND INCISED POTTER'S MARKS, THE CENTRAL MOTIFS DESIGNED BY LELOY

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TWELVE SEVRES PORCELAIN YELLOW-GROUND DESSERT PLATES (ASSIETTES UNIES)
VARIANT BLUE STENCILED CHARLES X AND JULY MONARCHY MARKS ENCLOSING DATE CYPHERS FOR 1823-1831, VARIOUS GILDERS AND INCISED POTTER'S MARKS, THE CENTRAL MOTIFS DESIGNED BY LELOY
Each center printed in gilt with a named trophy within a laurel medallion, including Le Thé, Les fromages, Les Carottes, Les fruits secs, L'huile, Le Café, La Danse, Les Liqueurs, Les Gauffres, Les Radis, Le vin and Le Poesie, the rim with a band of ivy
9 3/8 in. (23.8 cm.) diameter

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Lot Essay

The trophies on the present plates are from a series designed by Charles-François Leloy entitled Attributs des Petits Repas. Compare the service in the Royal Collection, see G. de Bellaigue, French Porcelain in the Collection of Her Majesty the Queen, London, 2009, pp. 1053-1059 and see fig. 303.4 for the drawing of Les Liqueurs by J.C.F. Leloy.

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