12 bottles per lot
Details
Château Grand-Puy-Lacoste 1982
Pauillac, 5ème cru classé
In original wooden case. Slightly worn capsules. Bin-soiled, damaged labels. Levels: ten top, two upper-shoulder
Tasting note: Once again masses of notes because I bought several cases for home drinking and entertaining. As always, enormously impressive in cask but a slow developer. I rather regret drinking mine too early. The few bottles I have left will probably see me out. The most recent notes made at tastings: crisp, taut, long term (Brussels 1996). The oldest vintage, a bottle from my own cellar at Grand-Puy-Lacoste vertical at Christie’s masterclass (March 2000): showing well, impressively dense appearance; beautiful bouquet (though Daphne unkindly added to my notes ‘like a dodgy Figeac’s). Lots of fruit and flesh, but I have to admit drying before its full blossoming. Most recently: still very deep; not yet fully developed, tannic. Demands food. Last tasted April 2002 ***(*) A pity, none left in my cellar. M.B.
12 bottles per lot
Pauillac, 5ème cru classé
In original wooden case. Slightly worn capsules. Bin-soiled, damaged labels. Levels: ten top, two upper-shoulder
Tasting note: Once again masses of notes because I bought several cases for home drinking and entertaining. As always, enormously impressive in cask but a slow developer. I rather regret drinking mine too early. The few bottles I have left will probably see me out. The most recent notes made at tastings: crisp, taut, long term (Brussels 1996). The oldest vintage, a bottle from my own cellar at Grand-Puy-Lacoste vertical at Christie’s masterclass (March 2000): showing well, impressively dense appearance; beautiful bouquet (though Daphne unkindly added to my notes ‘like a dodgy Figeac’s). Lots of fruit and flesh, but I have to admit drying before its full blossoming. Most recently: still very deep; not yet fully developed, tannic. Demands food. Last tasted April 2002 ***(*) A pity, none left in my cellar. M.B.
12 bottles per lot
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Carolyn Holmes