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VARIOUS PROPERTIES
A YIXING TEA POT
DAOGUANG PERIOD (1821-1850)
Details
A YIXING TEA POT
DAOGUANG PERIOD (1821-1850)
The tea pot is potted with rounded sides rising to angled shoulders and applied with a short curved spout and a c-shaped handle on opposite ends, resting on a concave base incised with a seal mark. The flattened cover has a beaded edge with a stepped centre supporting the finial.
4 7/8 in. (12.5 cm.) long
DAOGUANG PERIOD (1821-1850)
The tea pot is potted with rounded sides rising to angled shoulders and applied with a short curved spout and a c-shaped handle on opposite ends, resting on a concave base incised with a seal mark. The flattened cover has a beaded edge with a stepped centre supporting the finial.
4 7/8 in. (12.5 cm.) long
Brought to you by
Chi Fan Tsang