Details
A Victorian teapot and matching sugar basin,
each of part-fluted tapering rounded oblong form and on ball feet, decorated with egg and dart friezes and with egg and dart and foliate shaped everted rims, the teapot with ebonised wood bracket handle and part-fluted domed hinged cover with rounded oblong wood finial, the sugar basin gilt-lined, Charles Stuart Harris, London 1890 - height of teapot 5¼in. (13.50cm.), 22.50oz. gross. (2)
each of part-fluted tapering rounded oblong form and on ball feet, decorated with egg and dart friezes and with egg and dart and foliate shaped everted rims, the teapot with ebonised wood bracket handle and part-fluted domed hinged cover with rounded oblong wood finial, the sugar basin gilt-lined, Charles Stuart Harris, London 1890 - height of teapot 5¼in. (13.50cm.), 22.50oz. gross. (2)