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6 magnums per lot
Details
DIEBOLT-VALLOIS, FLEUR DE PASSION
Since 1959, Jacques Diebolt has been making quality champagne in the village of Cramant. In 1960, Jacques married Nadia Vallois, and thus the estate of Diebolt-Vallois was born. In 1995, Diebolt started producing the legendary Fleur de Passion, a traditionally champagne, said to have been inspired by methods his grandfather used to make champagne. He chooses among Cramant’s finest plot, including Pimonts, Buzons, Goutte d’Or, Rouillées, Fourches and Gros Monts (all with more than 45 years of vine age), and ferments in old oak barrels, malolactic fermenation, and bottled without fining, filtration or cold-stabilization. The result is an uncompromisingly traditional champagne that requires bottle age to truly shine. Yields are kept low: only 3000 bottles were produced of the inaugural vintage.
Diebolt-Vallois, Fleur de Passion 1995
Cramant
Both lots in two three-bottle original wooden cases
Parcel: lots 83-84
6 magnums per lot
Since 1959, Jacques Diebolt has been making quality champagne in the village of Cramant. In 1960, Jacques married Nadia Vallois, and thus the estate of Diebolt-Vallois was born. In 1995, Diebolt started producing the legendary Fleur de Passion, a traditionally champagne, said to have been inspired by methods his grandfather used to make champagne. He chooses among Cramant’s finest plot, including Pimonts, Buzons, Goutte d’Or, Rouillées, Fourches and Gros Monts (all with more than 45 years of vine age), and ferments in old oak barrels, malolactic fermenation, and bottled without fining, filtration or cold-stabilization. The result is an uncompromisingly traditional champagne that requires bottle age to truly shine. Yields are kept low: only 3000 bottles were produced of the inaugural vintage.
Diebolt-Vallois, Fleur de Passion 1995
Cramant
Both lots in two three-bottle original wooden cases
Parcel: lots 83-84
6 magnums per lot
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