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ONE SERVING SPOON WITH MARK OF PIERRE-FRANCOIS GRANDGUILLAUME, BESANCON, 1745; ONE SERVING SPOON WITH MARK OF PIERRE SIFFLAIT, PARIS, 1777; THE REMAINDER MARKED FOR CHATEAU-GONTHIER, FALAISE, LA ROCHELLE, LYON AND FRENCH PROVINCIAL MARKS FOR 1819-1838; SOME WITH MAKERS' MARK ONLY
Details
A COLLECTION OF FRENCH 18TH CENTURY AND LATER SILVER AND PLATED TABLE PIECES
ONE SERVING SPOON WITH MARK OF PIERRE-FRANCOIS GRANDGUILLAUME, BESANCON, 1745; ONE SERVING SPOON WITH MARK OF PIERRE SIFFLAIT, PARIS, 1777; THE REMAINDER MARKED FOR CHATEAU-GONTHIER, FALAISE, LA ROCHELLE, LYON AND FRENCH PROVINCIAL MARKS FOR 1819-1838; SOME WITH MAKERS' MARK ONLY
Fiddle pattern, comprising: two serving-spoons, twelve table-spoons and seventeen table-forks, all 18th century; two carving-knives with steel blades, a sauce-ladle, six dessert-spoons, seven cake-forks and nine teaspoons, Christofle, 20th century; together with a silver-plated soup-ladle and serving-spoon
101 oz. 6 dwt. (3,150 gr.)
ONE SERVING SPOON WITH MARK OF PIERRE-FRANCOIS GRANDGUILLAUME, BESANCON, 1745; ONE SERVING SPOON WITH MARK OF PIERRE SIFFLAIT, PARIS, 1777; THE REMAINDER MARKED FOR CHATEAU-GONTHIER, FALAISE, LA ROCHELLE, LYON AND FRENCH PROVINCIAL MARKS FOR 1819-1838; SOME WITH MAKERS' MARK ONLY
Fiddle pattern, comprising: two serving-spoons, twelve table-spoons and seventeen table-forks, all 18th century; two carving-knives with steel blades, a sauce-ladle, six dessert-spoons, seven cake-forks and nine teaspoons, Christofle, 20th century; together with a silver-plated soup-ladle and serving-spoon
101 oz. 6 dwt. (3,150 gr.)
Brought to you by
Alasdair Young