Lot Essay
This service is from the silver-gilt dessert flatware ordered to complete the existing dinner service, made using the 12 lot standard unlike the first part made in 15 lot silver similar to the Paris standard.
The service delivered in 1790 by Frantz-Peter Bunsen comprised 'thirty-six dessert knife handles, some with steel and some with silver-gilt blades, together with thirty-six dessert forks and spoons, as well as thirty-six ice-cream spoons and four servers' (see L. Seelig, The Silver Society Journal, 'The Dinner Service made for George III by Robert-Joseph Auguste and Frantz-Peter Bunsen', no. 28, 2012, p. 91) for which there was no existing Auguste models.
Bunsen's son Johann-Daniel-Conrad (1759-1821) replaced his father as court goldsmith. In 1797 he delivered additional sets of dessert flatware; and again in 1820, forty-eight more dessert pieces were made by Johann-Christian-Peter Neuthard.
The service delivered in 1790 by Frantz-Peter Bunsen comprised 'thirty-six dessert knife handles, some with steel and some with silver-gilt blades, together with thirty-six dessert forks and spoons, as well as thirty-six ice-cream spoons and four servers' (see L. Seelig, The Silver Society Journal, 'The Dinner Service made for George III by Robert-Joseph Auguste and Frantz-Peter Bunsen', no. 28, 2012, p. 91) for which there was no existing Auguste models.
Bunsen's son Johann-Daniel-Conrad (1759-1821) replaced his father as court goldsmith. In 1797 he delivered additional sets of dessert flatware; and again in 1820, forty-eight more dessert pieces were made by Johann-Christian-Peter Neuthard.