[FOOD] ACTON, Eliza (1799-1859). The English Bread-Book for domestic Use, London: Longman [and others], 1857, 8°, FIRST EDITION, half title with large engraved vignette, original cloth (head and tail of spine chipped). [Bitting, p. 3] -- Alexis SOYER (1809-58). Culinary Campaign, London: Routledge, 1857, 8°, FIRST EDITION, engraved portrait frontispiece, engraved title, 7 engraved plates (marginal dampstaining to engravings, marginal tears to the first few leaves, lightly browned), original cloth gilt (head and tail of spine frayed), bookplate of M.K. Samuelson. [Bitting, p. 444] -- Sir Jack Cecil Drummond & Anne WILBRAHAM, Lady DRUMMMOND (d. 1952). The Englishman's Food; A history of five centuries of English Diet, London: Jonathan Cape, 1939, 8°, FIRST EDITION, plates, original cloth. [GM 1092.51] With 8 others, including Early English Meals and Manners (London, 1904) edited by Frederick J. Furnivall. (11)