[NUTRITION] DRUMMOND, Jack Cecil (1891-1952). Lane Medical Lectures; Biochemical studies of nutritional problems [Medical Sciences vol. III number 2], Stanford, California: Stanford University Press, 1934, 8° -- Lucius NICHOLLS. Tropical Nutrition and Dietics, London: Ballière, Tindall & Cox, 1938, 8° -- R. RUSSELL. Strength and Diet; A practical treatise with regard to the life of nations, London: Longmans, Green, 1906, 8° -- William G. SAVAGE. Canned Foods in relation to Health [Milroy Lectures 1923], Camrbidge: at the University Press, 1923, 8° -- Mary Swart ROSE. The Foundations of Nutrition, New York: Macmillan, 1927, 8°, together 5 works, FIRST EDITIONS, contemporary or original cloth -- and 44 others on nutrition published at the same period. (49)