.jpg?w=1)
MARK OF ROBERT AND SEBASTIAN GARRARD AND COMPANY, LONDON, 1849, 1854, 1856 AND 1862
Details
A VICTORIAN SILVER DINNER SERVICE
MARK OF ROBERT AND SEBASTIAN GARRARD AND COMPANY, LONDON, 1849, 1854, 1856 AND 1862
With engine turned basket-weave borders, comprising:
A circular soup tureen, on four foliate scroll feet, with hinged rococo handles and detachable liner, the cover with fluted ball finial, 1856
A set of eight meat dishes, in five sizes, 1854 and 1856
A set of four second-course dishes, 1849
A set of twenty-four dinner plates, 1862
A set of twelve soup plates, 1862
Each engraved with crest and duke's coronet, except the second course dishes engraved with DC monogram and marquess' coronet, each with 'Bulgari Collection Rome' label, marked underneath, on liner, cover, screw and handles, further stamped with 'R.& S. Garrard, Panton St. London' or 'Garrard Panton St. London' and workshop numbers
the tureen 12 in. (30 cm.) diameter; the meat dishes 20 1/8 in. (51 cm.) to 12 3/8 in. (31.5 cm.) long; the second course dishes 11 3/8 in. (28.5 cm.) diameter; the dinner plates 9 7/8 in. (25 cm.) diameter
1,248 oz. 6 dwt. (38,828 gr.)
The crest is that of Hamilton, for William Hamilton, Marquess Douglas and Clydesdale, 11th Duke of Hamilton and 8th Duke of Brandon (1811-1863) of Hamilton Palace, Lanarkshire.
MARK OF ROBERT AND SEBASTIAN GARRARD AND COMPANY, LONDON, 1849, 1854, 1856 AND 1862
With engine turned basket-weave borders, comprising:
A circular soup tureen, on four foliate scroll feet, with hinged rococo handles and detachable liner, the cover with fluted ball finial, 1856
A set of eight meat dishes, in five sizes, 1854 and 1856
A set of four second-course dishes, 1849
A set of twenty-four dinner plates, 1862
A set of twelve soup plates, 1862
Each engraved with crest and duke's coronet, except the second course dishes engraved with DC monogram and marquess' coronet, each with 'Bulgari Collection Rome' label, marked underneath, on liner, cover, screw and handles, further stamped with 'R.& S. Garrard, Panton St. London' or 'Garrard Panton St. London' and workshop numbers
the tureen 12 in. (30 cm.) diameter; the meat dishes 20 1/8 in. (51 cm.) to 12 3/8 in. (31.5 cm.) long; the second course dishes 11 3/8 in. (28.5 cm.) diameter; the dinner plates 9 7/8 in. (25 cm.) diameter
1,248 oz. 6 dwt. (38,828 gr.)
The crest is that of Hamilton, for William Hamilton, Marquess Douglas and Clydesdale, 11th Duke of Hamilton and 8th Duke of Brandon (1811-1863) of Hamilton Palace, Lanarkshire.
Provenance
William Hamilton, 11th Duke of Hamilton and 8th Duke of Brandon (1811-1863), of Hamilton Palace, Lanarkshire, by descent to,
Douglas Douglas-Hamilton, 14th Duke of Hamilton, 11th Duke of Brandon (1903–1973) of Lennoxlove House, East Lothian,
The Duke of Hamilton and Brandon; Sotheby's, London, 12 May 1966, part lots 5, 6, 7, 8, 9, 13-16, 20, 23-24, 33, all to Kaye.
With Kaye, London.
With Bulgari, Rome.
Douglas Douglas-Hamilton, 14th Duke of Hamilton, 11th Duke of Brandon (1903–1973) of Lennoxlove House, East Lothian,
The Duke of Hamilton and Brandon; Sotheby's, London, 12 May 1966, part lots 5, 6, 7, 8, 9, 13-16, 20, 23-24, 33, all to Kaye.
With Kaye, London.
With Bulgari, Rome.
Special notice
This lot has been imported from outside of the UK for sale and placed under the Temporary Admission regime. Import VAT is payable at 5% on the hammer price. VAT at 20% will be added to the buyer’s premium but will not be shown separately on our invoice.