Details
A large Baccarat part table service
the bowls cut and acid dipped with a field of diamond cuts above fluted stems and on square section star cut bases, comprising: three jugs, sixteen red wine, sixteen white wine, twelve champagne flutes, seventeen port, twenty-two beakers and thirteen smaller, etched marks
See illustration
the bowls cut and acid dipped with a field of diamond cuts above fluted stems and on square section star cut bases, comprising: three jugs, sixteen red wine, sixteen white wine, twelve champagne flutes, seventeen port, twenty-two beakers and thirteen smaller, etched marks
See illustration