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MICA: THE COLLECTION OF MICA ERTEGUN
AN EXTENSIVE PARIS (LOCRE, RUSSINGER & POUYAT) PORCELAIN PART DINNER SERVICE
FIRST QUARTER 19TH CENTURY, BLUE CROSSED TORCHES MARKS FOR LOCRE AND IRON-RED PRINTED POUYAT & RUSSINGER MARKS
Details
AN EXTENSIVE PARIS (LOCRE, RUSSINGER & POUYAT) PORCELAIN PART DINNER SERVICE
FIRST QUARTER 19TH CENTURY, BLUE CROSSED TORCHES MARKS FOR LOCRE AND IRON-RED PRINTED POUYAT & RUSSINGER MARKS
The rims painted with paired brown swans flanking a central fountain and alternating with vases, all enriched in gilt and with further gilt branches, the centers with a flower-head, comprising:
An oval tureen and cover
Two sauceboats and oval shell-handled stands
Two large ice-pails, covers and liners
Two vases and covers
A pierced fruit basket
A low oval basket
A low circular basket
Two large salad bowls
Two smaller bowls
Two mustard pots and covers on fixed stands
Four shaped-square dishes
Two shaped-oval dishes
Five saucer dishes
Four smaller saucer dishes
Four large circular chargers
A medium circular charger
Five small circular chargers
Five deep round dishes
Fifteen graduated oval platters in five sizes
Twenty-six soup plates
Seventy-seven plates
Ten pot de creme and thirteen covers
Together with three additional oval tureen covers
FIRST QUARTER 19TH CENTURY, BLUE CROSSED TORCHES MARKS FOR LOCRE AND IRON-RED PRINTED POUYAT & RUSSINGER MARKS
The rims painted with paired brown swans flanking a central fountain and alternating with vases, all enriched in gilt and with further gilt branches, the centers with a flower-head, comprising:
An oval tureen and cover
Two sauceboats and oval shell-handled stands
Two large ice-pails, covers and liners
Two vases and covers
A pierced fruit basket
A low oval basket
A low circular basket
Two large salad bowls
Two smaller bowls
Two mustard pots and covers on fixed stands
Four shaped-square dishes
Two shaped-oval dishes
Five saucer dishes
Four smaller saucer dishes
Four large circular chargers
A medium circular charger
Five small circular chargers
Five deep round dishes
Fifteen graduated oval platters in five sizes
Twenty-six soup plates
Seventy-seven plates
Ten pot de creme and thirteen covers
Together with three additional oval tureen covers
Brought to you by
Elizabeth Seigel
Vice President, Specialist, Head of Private and Iconic Collections
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