A FRENCH SILVER PART DINNER SERVICE
A FRENCH SILVER PART DINNER SERVICE

MARK OF HENRI FRERES & CIE, PARIS, FIRST QUARTER 20TH CENTURY, RETAILED BY BOINTABURET

Details
A FRENCH SILVER PART DINNER SERVICE
MARK OF HENRI FRERES & CIE, PARIS, FIRST QUARTER 20TH CENTURY, RETAILED BY BOINTABURET
All with reeded rims with furled acanthus at intervals, comprising:
Two oval meat dishes, in sizes
Three circular chop dishes, in sizes
A sauce boat on fixed stand
17 7⁄8 in. (45.4 cm.) long, the larger meat dish
204 oz. 10 dwt. (6,360 gr.)

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