Three cream jugs and a sauce boat, the first comprising: a George IV vase-shaped example on a square base and with engraved decoration, Charles Chesterman, London 1790 - 5½in. (14cm), a Victorian tapering fluted oval example with engraved decoration, Messrs. Barnard, London 1871 and a gilt-lined and gadrooned inverted pear-shaped example maker's mark indistinct, London 1904, the sauce boat engraved with two crests and on shell and hoof feet, London, 1901 - 19oz. (4)