A large Japanese dinner service comprising three oval tureens and domed covers, two circular tureens and domed covers, two tazzas, a bowl, two sauce tureens and covers, three ladels, six oval serving dishes, a draining dish and cover, two oval side dishes, twenty-four plates, twleve soup plates, twelve dessert plates, twelve side plates, twelve saucers, twelve pickle dishes, two mustard pots, covers and ladels and a salt and pepper set, all painted and gilt with trailing prunus branches on a mottled burnt orange ground.(a lot)