A Victorian gilt-lined sugar basin and a pair of late Victorian bon-bon dishes,

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A Victorian gilt-lined sugar basin and a pair of late Victorian bon-bon dishes,
the former of tapering moulded circular form and on a rocaille and C-scroll-decorated base, applied with rope-twist and foliate handles and with a foliate shaped rim and two rococo cartouches, one engraved with a crest, Joseph & John Angell, London 1846, the two pierced and fluted boat-shaped bon-bon dishes with moulded rims incorporating scroll handles, London 1897 - height of sugar basin 3¼in. (8.25cm.), length of bon-bon dishes 7in. (17.75cm.), 13oz. (3)
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