A Grainger's Worcester semi porcelain part dinner service the borders with two gilt line green ground bands, comprising; a soup tureen stand, a tureen cover, a twin handled pedestal bowl, a sauce tureen and two stands, a vegetable tureen and cover, seven graduated serving dishes, a meat dish, twenty one soup plates, eight entrée plates, twenty eight dinner plates, six side plates and twenty dessert plates, impressed marks to a limited number of pieces, circa 1840; and a Sevres style tea and dessert service