An English porcelain dark blue and buff ground part dessert service gilt to the centres with wheels within scrolling foliage, the borders with panels of flowers between gilt vignettes of egrets below dentil sections and moulded white and gilt leaf and shell rims, comprising: two handled oval footed bowl, acream tureen on fixed stand, two oval dishes, circular dish, four square dishes and fifteen dessert plates, pattern 3176, circa 1825 (damages, wear and repairs)