A Minton part dinner service the borders decorated in blue and gilt with bands eteced with a cell pattern line suspending flowerheads, comprising: four oval meat dishes, nine soup plates, two sauce tureens, ten dinner plates, ten crescent side plates, six side plates, fifteen two handled dessert bowl and eleven stands, printed globe and impressed marks, date codes for 1924; and ten Minton coffee cans and saucers gilt with scrolls and flowerheads on a dark blue ground; and a cut glass ashtray