Details
Five various condiments,
comprising: a set of three Victorian gadrooned cauldron salt cellars in the 18th Century taste, each on shell and hoof feet, two with blue glass liners, Charles Stuart Harris, London 1901, and two part-fluted moulded oblong mustard pots on ball feet. (5)
comprising: a set of three Victorian gadrooned cauldron salt cellars in the 18th Century taste, each on shell and hoof feet, two with blue glass liners, Charles Stuart Harris, London 1901, and two part-fluted moulded oblong mustard pots on ball feet. (5)