A composite Caughley blue and gilt part dessert service decorated with 'Dresden Flowers' within a gilt egg and dot, and ermine pattern bands, comprising: three cream tureens, covers, stands, ladles and two further covers and a stand, a lozenge shaped deep bowl, seven square dishes, seven shell dishes, eight lozenge shaped dishes, six kidney shaped dishes and twenty one plates, blue S and impressed Salopian marks, circa 1785-95