Details
Two cut sweetmeat dishes
both with faceted ogee bowls and shaped bevelled rims, the first on pedestal stem and moulded domed foot, the second on fluted stem and cut domed foot, circa 1760 and 1790 -- 15cm. high (2)
both with faceted ogee bowls and shaped bevelled rims, the first on pedestal stem and moulded domed foot, the second on fluted stem and cut domed foot, circa 1760 and 1790 -- 15cm. high (2)