Details

A French cherrywood buffet, late 18th/early 19th century
the canted rectangular top with a moulded edge above two metal applied frieze drawers centred by a textured lozenge, with a pair of shaped panelled cupboard doors below centred by a fluted upright above a foliate-carved shaped apron, on cabriole legs, the back legs replaced -- 53½in. (136cm.) wide