Details
A Bloor Derby part dinner service
the blue ground borders reserved in white and gilt with acorns and oak leaves, comprising: four graduated oval meat dishes, two soup bowls and three dinner plates, printed iron red marks, circa 1825 (9)
the blue ground borders reserved in white and gilt with acorns and oak leaves, comprising: four graduated oval meat dishes, two soup bowls and three dinner plates, printed iron red marks, circa 1825 (9)