A Bloor Derby part dinner service
the blue ground borders reserved in white and gilt with acorns and oak leaves, comprising: four graduated oval meat dishes, two soup bowls and three dinner plates, printed iron red marks, circa 1825 (9)
A Bloor Derby part dinner service
the blue ground borders reserved in white and gilt with acorns and oak leaves, comprising: four graduated oval meat dishes, two soup bowls and three dinner plates, printed iron red marks, circa 1825 (9)
