Details
A French provincial fruitwood buffet, late 18th century
the rectangular canted top above two frieze drawers and a pair of shaped panelled doors below centred by fluted uprights enclosing a shelf with a shaped apron on short cabriole legs, all between fluted canted angles, the legs spliced -- 54¾in. (139cm.) wide
See Illustration
the rectangular canted top above two frieze drawers and a pair of shaped panelled doors below centred by fluted uprights enclosing a shelf with a shaped apron on short cabriole legs, all between fluted canted angles, the legs spliced -- 54¾in. (139cm.) wide
See Illustration