Details
A French silver canteen of flatware and cutlery, late 19th century, Boivin, Paris
With shaped terminals, thread borders and husk and scroll decoration, including: twenty-four tablespoons, forty tableforks, twenty-eight hors d'oeuvres forks, thirteen teaspoons, two sauce ladles, eighteen dessertforks, one fish fork, sixteen dessertspoons, twelve side knives (stainless steel blades), eleven dessert knives, sixteen dessert knives (plated blades) (including some later replacements), monogrammed
238oz. weighable silver(a lot)
With shaped terminals, thread borders and husk and scroll decoration, including: twenty-four tablespoons, forty tableforks, twenty-eight hors d'oeuvres forks, thirteen teaspoons, two sauce ladles, eighteen dessertforks, one fish fork, sixteen dessertspoons, twelve side knives (stainless steel blades), eleven dessert knives, sixteen dessert knives (plated blades) (including some later replacements), monogrammed
238oz. weighable silver(a lot)